{"id":9122,"date":"2010-10-08T21:51:08","date_gmt":"2010-10-09T04:51:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9122"},"modified":"2015-12-01T10:18:22","modified_gmt":"2015-12-01T17:18:22","slug":"asian-ostrich-satay-with-sesame-seeds-on-skewers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9122","title":{"rendered":"Asian Ostrich Satay with Sesame Seeds on Skewers"},"content":{"rendered":"<div>\n<p>1\/3 C. of soy sauce<\/p>\n<\/div>\n<p>2 tsp Asian sesame oil<\/p>\n<p>2 tsp minced gingerroot<\/p>\n<p>2 large garlic cloves, finely minced<\/p>\n<p>2 tsp. rice vinegar<\/p>\n<p>1-2 tsp. sugar<\/p>\n<p>1\/2 tsp. freshly ground white pepper<\/p>\n<p>1 1\/2 T. lightly toasted sesame seeds<\/p>\n<p>1 pound ostrich filet, partially frozen for easy slicing<\/p>\n<p>Fresh cilantro sprigs (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>Mix together soy sauce, oil, and gingerroot. Garlic, vinegar, sugar, pepper, and sesame seeds. Slice meat on diagonal 1\/8 to 1\/4 inch thick and add to soy mixture. Toss well to coat all the slices and let stand at room temperature for 1 hour.\u00c2\u00a0 Prepare grill. Thread meat on skewers. Place skewers on grill rack, not touching each other. Grill over medium-hot to hot coals, basting once or twice with marinade, until meat is lightly browned, about 2 minutes on each side. Cook rare to medium-rare. Do not overcook. Arrange on a clean serving plate and garnish with cilantro. May want to use Southeast peanut sauce for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 C. of soy sauce 2 tsp Asian sesame oil 2 tsp minced gingerroot 2 large garlic cloves, finely minced 2 tsp. rice vinegar 1-2 tsp. sugar 1\/2 tsp. freshly ground white pepper 1 1\/2 T. lightly toasted sesame seeds 1 pound ostrich filet, partially frozen for easy slicing Fresh cilantro sprigs (optional) &nbsp; Mix together soy sauce, oil, and gingerroot. Garlic, vinegar, sugar, pepper, and sesame seeds. Slice meat on diagonal 1\/8 to 1\/4 inch thick and add to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9122\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,10],"tags":[150],"class_list":["post-9122","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-game-and-other-meats","tag-food-on-a-stick"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9122"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions"}],"predecessor-version":[{"id":9129,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9122\/revisions\/9129"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}