{"id":9094,"date":"2008-01-04T21:43:03","date_gmt":"2008-01-05T04:43:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9094"},"modified":"2012-10-13T21:43:34","modified_gmt":"2012-10-14T04:43:34","slug":"asiago-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9094","title":{"rendered":"Asiago Potatoes"},"content":{"rendered":"<div>\n<p>16 small red bliss potatoes (about 2 inches in diameter)<\/p>\n<\/div>\n<p>12 garlic cloves<\/p>\n<p>1\/2 C. olive oil<\/p>\n<p>10 large basil leaves<\/p>\n<p>1\/2 lb Asiago cheese, grated<\/p>\n<p>1 C. mayonnaise<\/p>\n<p>Garnish:\u00c2\u00a0 paprika<\/p>\n<p>&nbsp;<\/p>\n<p>Generously cover potatoes and 1 T. salt with cold water in a medium pot, then simmer until tender, about 12 minutes.\u00c2\u00a0 Drain potatoes and rinse with cold water.\u00c2\u00a0 Cool to room temperature in refrigerator, about 40 minutes.\u00c2\u00a0 Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.\u00c2\u00a0 Drain garlic, reserving oil for another use, then mash to a paste.\u00c2\u00a0 Preheat oven to 350 degrees with rack in middle.\u00c2\u00a0 Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.\u00c2\u00a0 Using a small melon-ball cutter or a tsp., scoop out a hole in each cooled potato, leaving a 1\/4-inch shell.\u00c2\u00a0 Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 small red bliss potatoes (about 2 inches in diameter) 12 garlic cloves 1\/2 C. olive oil 10 large basil leaves 1\/2 lb Asiago cheese, grated 1 C. mayonnaise Garnish:\u00c2\u00a0 paprika &nbsp; Generously cover potatoes and 1 T. salt with cold water in a medium pot, then simmer until tender, about 12 minutes.\u00c2\u00a0 Drain potatoes and rinse with cold water.\u00c2\u00a0 Cool to room temperature in refrigerator, about 40 minutes.\u00c2\u00a0 Meanwhile, cook garlic in oil at a bare simmer in a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9094\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9094","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9094"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9094\/revisions"}],"predecessor-version":[{"id":9100,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9094\/revisions\/9100"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}