{"id":902,"date":"2003-03-13T14:09:16","date_gmt":"2003-03-13T21:09:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=902"},"modified":"2023-05-29T18:27:11","modified_gmt":"2023-05-30T01:27:11","slug":"roasted-garlic-basil-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=902","title":{"rendered":"Roasted Garlic & Basil Sauce"},"content":{"rendered":"

\"\"4 large garlic cloves
\n1 medium zucchini
\n3\/4 cup packed fresh basil leaves
\n1\/4 cup packed fresh flat-leafed parsley leaves
\n1\/2 cup water
\n2 tsp. fresh lemon juice<\/p>\n

Preheat oven to 425F. Wrap garlic cloves tightly in foil. Cut zucchini into 1\/4-inch-thick slices and season with salt and pepper. Put foil-wrapped garlic and zucchini on a baking sheet and roast in middle of oven until garlic is tender and zucchini is pale golden, about 15 minutes. Unwrap garlic and cool. Have ready a bowl of ice water. In a saucepan of boiling water blanch basil and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water to stop cooking and drain in sieve. Sauce ingredients may be prepared up to this point 1 day ahead and kept separately, covered and chilled. In a blender blend garlic, zucchini, herbs, water, and lemon juice until smooth, about 1 minute, and season with pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 large garlic cloves 1 medium zucchini 3\/4 cup packed fresh basil leaves 1\/4 cup packed fresh flat-leafed parsley leaves 1\/2 cup water 2 tsp. fresh lemon juice Preheat oven to 425F. Wrap garlic cloves tightly in foil. Cut zucchini into 1\/4-inch-thick slices and season with salt and pepper. Put foil-wrapped garlic and zucchini on a baking sheet and roast in middle of oven until garlic is tender and zucchini is pale golden, about 15 minutes. Unwrap garlic and cool….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-902","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":34455,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/34455"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}