2 T. fresh lime juice<\/p>\n
2 T. Dijon mustard<\/p>\n
2 T. rice vinegar<\/p>\n
2 T. honey<\/p>\n
2 T. fresh chives, minced (or 1 Tbs. dried)<\/p>\n
1 tsp. kosher salt<\/p>\n
1 clove garlic<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1\/4 tsp. cayenne pepper (don’t skip it, it’s not too hot!)<\/p>\n
1\/4 c. extra virgin olive oil<\/p>\n
Mix all ingredients except for oil in a blender or food processor. With the blender running, slowly add the olive oil to the rest of the ingredients to make a smooth, emulsified dressing.<\/p>\n
<\/p>\n
Yield:<\/p>\n
Calories:<\/p>\n
Fat:<\/p>\n
Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. fresh lime juice 2 T. Dijon mustard 2 T. rice vinegar 2 T. honey 2 T. fresh chives, minced (or 1 Tbs. dried) 1 tsp. kosher salt 1 clove garlic 1\/2 tsp. black pepper 1\/4 tsp. cayenne pepper (don’t skip it, it’s not too hot!) 1\/4 c. extra virgin olive oil Mix all ingredients except for oil in a blender or food processor. With the blender running, slowly add the olive oil to the rest of the ingredients…<\/p>\n