{"id":8845,"date":"2011-05-15T20:16:27","date_gmt":"2011-05-16T03:16:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8845"},"modified":"2017-03-18T00:51:47","modified_gmt":"2017-03-18T07:51:47","slug":"arrabbiata-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8845","title":{"rendered":"Arrabbiata Sauce"},"content":{"rendered":"<div>\n<p>1 tsp. olive oil<\/p>\n<\/div>\n<p>1 C. chopped onion<\/p>\n<p>4 garlic cloves, minced<\/p>\n<p>1\/2 C. dry red wine or 2 T. balsamic vinegar<\/p>\n<p>1 T. sugar<\/p>\n<p>1 T. chopped fresh or 1 tsp. dried basil<\/p>\n<p>1 tsp. dried crushed red pepper<\/p>\n<p>2 T. tomato paste<\/p>\n<p>1 T. lemon juice<\/p>\n<p>1\/2 tsp. dried Italian seasoning<\/p>\n<p>1\/4 tsp. black pepper<\/p>\n<p>2 (14.5-ounce) cans diced tomatoes, undrained<\/p>\n<p>2 T. chopped fresh parsley<\/p>\n<p>&nbsp;<\/p>\n<p>Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saut\u00c3\u00a9 5 minutes. Stir in wine and next 8 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tsp. olive oil 1 C. chopped onion 4 garlic cloves, minced 1\/2 C. dry red wine or 2 T. balsamic vinegar 1 T. sugar 1 T. chopped fresh or 1 tsp. dried basil 1 tsp. dried crushed red pepper 2 T. tomato paste 1 T. lemon juice 1\/2 tsp. dried Italian seasoning 1\/4 tsp. black pepper 2 (14.5-ounce) cans diced tomatoes, undrained 2 T. chopped fresh parsley &nbsp; Heat oil in a saucepan or large skillet over medium-high heat&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8845\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-8845","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8845"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8845\/revisions"}],"predecessor-version":[{"id":8915,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8845\/revisions\/8915"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}