{"id":8828,"date":"2011-05-10T10:14:06","date_gmt":"2011-05-10T17:14:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8828"},"modified":"2012-07-13T10:21:30","modified_gmt":"2012-07-13T17:21:30","slug":"angels-on-horseback","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8828","title":{"rendered":"Angels on Horseback"},"content":{"rendered":"<div>\n<p>12 Lg. freshly-shucked oysters<\/p>\n<\/div>\n<p>6 Thin slices smoked bacon, Cut in half<\/p>\n<p>Paprika or white pepper<\/p>\n<p>12 Wooden toothpicks, unflavored and not colored<\/p>\n<p>1 tsp. Lemon juice or crisp Dry wine<\/p>\n<p>2 slices Low-moisture Mozzarella cheese<\/p>\n<p>&nbsp;<\/p>\n<p>Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, un-drained, in bread crumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1\/8\u00e2\u20ac\u009d in bottom of broiler pan. Broil slowly on low heat until done. Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking. Alternative method of preparation: Saut\u00c3\u00a9 shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 Lg. freshly-shucked oysters 6 Thin slices smoked bacon, Cut in half Paprika or white pepper 12 Wooden toothpicks, unflavored and not colored 1 tsp. Lemon juice or crisp Dry wine 2 slices Low-moisture Mozzarella cheese &nbsp; Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, un-drained, in bread crumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1\/8\u00e2\u20ac\u009d in bottom of broiler pan. Broil slowly on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8828\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-8828","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8828"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8828\/revisions"}],"predecessor-version":[{"id":8830,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8828\/revisions\/8830"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}