{"id":8737,"date":"2011-04-23T21:59:21","date_gmt":"2011-04-24T04:59:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8737"},"modified":"2012-07-03T09:58:26","modified_gmt":"2012-07-03T16:58:26","slug":"applesauce-gel-squares","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8737","title":{"rendered":"Applesauce Gel Squares"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1\/8 tsp. cinnamon (optional)<\/p>\n<p>1 C. unsweetened applesauce<\/p>\n<p>2 C. apple juice<\/p>\n<p>3 small packages unflavored gelatin*<\/p>\n<p>&nbsp;<\/p>\n<p>In a small bowl, mix cinnamon into applesauce and set aside. Pour 1 C. cold apple juice in 8&#215;8 pan and sprinkle gelatin on top. Heat remaining 1 C. of apple juice in the microwave for 3 minutes or until boiling. Stir boiling juice into the gelatin and cold apple juice. Stir in applesauce. Refrigerate for 1\/2 hour and then stir to keep applesauce evenly distributed. If you omit this step the applesauce settles to the bottom, but it still tastes great! Refrigerate for an additional 2 1\/2 hours or until firm. \u00c2\u00a0Cut into squares with a knife, or use cookie cutters to cut into shapes, and serve. * Unflavored gelatin can be found near the jello at a grocery store. It is great to have on hand for making finger jello from juice. One envelope (7 grams) gels one C. of liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1\/8 tsp. cinnamon (optional) 1 C. unsweetened applesauce 2 C. apple juice 3 small packages unflavored gelatin* &nbsp; In a small bowl, mix cinnamon into applesauce and set aside. Pour 1 C. cold apple juice in 8&#215;8 pan and sprinkle gelatin on top. Heat remaining 1 C. of apple juice in the microwave for 3 minutes or until boiling. Stir boiling juice into the gelatin and cold apple juice. Stir in applesauce. Refrigerate for 1\/2 hour and then stir&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8737\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15],"tags":[],"class_list":["post-8737","post","type-post","status-publish","format-standard","hentry","category-child-friendly","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8737"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8737\/revisions"}],"predecessor-version":[{"id":8739,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8737\/revisions\/8739"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}