{"id":873,"date":"2003-03-05T22:31:36","date_gmt":"2003-03-06T05:31:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=873"},"modified":"2023-05-29T14:44:23","modified_gmt":"2023-05-29T21:44:23","slug":"spicy-turkey-lasagna","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=873","title":{"rendered":"Spicy Turkey Lasagna"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34448\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-818x1024.jpg\" alt=\"\" width=\"273\" height=\"342\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-818x1024.jpg 818w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-240x300.jpg 240w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-120x150.jpg 120w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-768x961.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-1227x1536.jpg 1227w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA-216x270.jpg 216w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/03\/SPICY-TURKEY-LASAGNA.jpg 1280w\" sizes=\"auto, (max-width: 273px) 100vw, 273px\" \/>3\/4 pound Italian turkey sausage<br \/>\n1\/2 cup finely chopped onion<br \/>\n1 tsp. finely minced garlic<br \/>\n1\/2 mushrooms, thinly sliced<br \/>\n2 cups chopped, canned Italian tomatoes<br \/>\n3 oz. tomato paste<br \/>\n1 tsp. dried oregano<br \/>\n1 tsp. dried basil<br \/>\n2 T. finely chopped parsley<br \/>\n1\/4 tsp. fennel seeds<br \/>\nCrushed red pepper flakes<br \/>\nSalt<br \/>\nFreshly ground pepper<br \/>\n9 lasagna noodles, cooked according to package directions<br \/>\n1\/2 pound part skim (or fat free) mozzarella, shredded<br \/>\n1\/2 pound low fat (or fat free) cottage cheese<br \/>\n1 cup shredded Parmesan<\/p>\n<p>In a large pot over medium heat, brown the sausage until it is no longer pink, breaking the pieces with the back of a fork. Add the onion, garlic, and mushrooms, and saut\u00e9, stirring, for about 5 minutes. Add the tomatoes, the tomato paste, 1\/4 cup water, and all the seasonings. Reduce the heat to a simmer, cover and cook for 1 to 1 1\/2 hours, stirring occasionally. The sauce can be made ahead and refrigerated or frozen. Preheat oven to 350 degrees. Lightly spray a 7&#215;11-inch baking dish with oil. Coat the dish with a little of the sauce. Cover with 3 noodles and cover the noodles with half of the mozzarella, then half the cottage cheese; sprinkle with a third of the Parmesan. Spoon on just enough sauce to cover. Repeat with noodles, cheeses, and sauce. End with a third layer of noodles, sauce, and the remaining Parmesan. Bake covered for 30 minutes. Uncover and bake 15 minutes longer. Let it stand 10 minutes before cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 pound Italian turkey sausage 1\/2 cup finely chopped onion 1 tsp. finely minced garlic 1\/2 mushrooms, thinly sliced 2 cups chopped, canned Italian tomatoes 3 oz. tomato paste 1 tsp. dried oregano 1 tsp. dried basil 2 T. finely chopped parsley 1\/4 tsp. fennel seeds Crushed red pepper flakes Salt Freshly ground pepper 9 lasagna noodles, cooked according to package directions 1\/2 pound part skim (or fat free) mozzarella, shredded 1\/2 pound low fat (or fat free) cottage cheese&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=873\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=873"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":34449,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions\/34449"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}