2 pounds Vidalia onions, medium size
\n3 T. heavy cream
\nfreshly ground black pepper
\nfreshly ground allspice
\n2 T. whole green peppercorns (optional)
\n1\/2 cup snipped, fresh chives<\/p>\n
Preheat the oven to 375\u00b0F. Place the onions in an ovenproof dish. Bake until tender and easily pierced with a skewer, about 30 to 45 minutes depending on size. Remove from the oven and allow to cool. Peel and cut the onions into 1\/2″ thick slices. In a large bowl, combine the onions, cream, a generous dose of the spices, green peppercorns and the chives. Lay the onions slightly overlapping in a baking dish sprayed with non-stick spray. Bake until the onions are very soft and slightly golden on top, about 30 to 45 minutes. Allow to rest for a few minutes before serving. 1\/8th of the gratin Calories 70 Dietary Fiber 3 g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 pounds Vidalia onions, medium size 3 T. heavy cream freshly ground black pepper freshly ground allspice 2 T. whole green peppercorns (optional) 1\/2 cup snipped, fresh chives Preheat the oven to 375\u00b0F. Place the onions in an ovenproof dish. Bake until tender and easily pierced with a skewer, about 30 to 45 minutes depending on size. Remove from the oven and allow to cool. Peel and cut the onions into 1\/2″ thick slices. In a large bowl, combine the…<\/p>\n