4 C. cauliflower florets
\n2 tsp. olive oil
\n1 tsp. crushed garlic
\nsalt to taste
\nfreshly ground black pepper<\/p>\n
Pre-heat the oven to 400\u00ba F. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated. Spread out the florets in a shallow baking dish in a single layer. Bake for 20 to 30 minutes, stirring every 10 minutes.<\/p>\n
Yield: 4 servings
\nServing Size: about 1 C.<\/p>\n
Calories: 47
\nFat: 3g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 C. cauliflower florets 2 tsp. olive oil 1 tsp. crushed garlic salt to taste freshly ground black pepper Pre-heat the oven to 400\u00ba F. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated. Spread out the florets in a shallow baking dish in a single layer. Bake for 20 to 30 minutes, stirring every 10 minutes. Yield: 4 servings Serving Size: about 1 C. Calories: 47 Fat: 3g…<\/p>\n