{"id":8640,"date":"2011-03-29T19:59:30","date_gmt":"2011-03-30T02:59:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8640"},"modified":"2017-03-18T00:50:27","modified_gmt":"2017-03-18T07:50:27","slug":"amatriciana-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8640","title":{"rendered":"Amatriciana Sauce"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>Olive oil for saut\u00c3\u00a9ing vegetables<\/p>\n<p>4 onions, coarsely chopped<\/p>\n<p>8 ounces sliced Canadian bacon or smoked ham, cut into 3\/4&#8243; squares<\/p>\n<p>4 cloves garlic, passed through a press<\/p>\n<p>2 cans (35 ounces or so) whole plum tomatoes, drained (if you&#8217;re using fresh tomatoes, go for 4 cups)<\/p>\n<p>2 tsp. sugar<\/p>\n<p>3\/4 C. dry red wine<\/p>\n<p>Salt and pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Heat the oil in a 10&#8243; skillet and saut\u00c3\u00a9 the onions for 10 minutes.\u00c2\u00a0 Add the bacon and garlic and continue to cook for another 5.\u00c2\u00a0 Stir in the tomatoes, sugar and wine.\u00c2\u00a0 Break the tomatoes up a bit with your spoon, and season to taste with salt and pepper.\u00c2\u00a0 Simmer, uncovered, for 45 minutes.\u00c2\u00a0 Give it an occasional stir.\u00c2\u00a0 Toss with roasted spaghetti squash or with pasta (it&#8217;s often served with bucatini).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Olive oil for saut\u00c3\u00a9ing vegetables 4 onions, coarsely chopped 8 ounces sliced Canadian bacon or smoked ham, cut into 3\/4&#8243; squares 4 cloves garlic, passed through a press 2 cans (35 ounces or so) whole plum tomatoes, drained (if you&#8217;re using fresh tomatoes, go for 4 cups) 2 tsp. sugar 3\/4 C. dry red wine Salt and pepper &nbsp; Heat the oil in a 10&#8243; skillet and saut\u00c3\u00a9 the onions for 10 minutes.\u00c2\u00a0 Add the bacon and garlic and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8640\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-8640","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8640"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8640\/revisions"}],"predecessor-version":[{"id":8642,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8640\/revisions\/8642"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}