{"id":8599,"date":"2011-03-11T19:33:54","date_gmt":"2011-03-12T02:33:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8599"},"modified":"2012-07-02T20:17:54","modified_gmt":"2012-07-03T03:17:54","slug":"al-the-soup-nazi-seafood-bisque","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8599","title":{"rendered":"Al the &#8216;Soup Nazi&#8217; Seafood Bisque"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>2 C. dry White Wine<\/p>\n<p>1 Bay leaf<\/p>\n<p>1 Onion, roughly chopped<\/p>\n<p>1 clove Garlic<\/p>\n<p>2 ribs Celery<\/p>\n<p>1 Lobster (1 to 1 1\/2 lbs.)<\/p>\n<p>12 medium Shrimp, in the shell<\/p>\n<p>24 mussels, well scrubbed<\/p>\n<p>12 Sea Scallops<\/p>\n<p>4 C. Heavy Whipping Cream<\/p>\n<p>1 C. Milk<\/p>\n<p>1 tsp. dried Thyme<\/p>\n<p>1 T. minced fresh Parsley<\/p>\n<p>1\/4 tsp. dried Rosemary<\/p>\n<p>1 C. fresh Spinach, well rinsed and washed<\/p>\n<p>1\/2 C. grated Carrot<\/p>\n<p>1\/2 tsp. fresh Lemon Juice<\/p>\n<p>&nbsp;<\/p>\n<p>Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over medium heat. Bring to a boil. Add the lobster; cover the pot and steam for 10 minutes. Remove the lobster. Add the Shrimp, cover the pot, and steam for 5 minutes. Remove the shrimp with tongs. Add the mussels, cover the pot, and steam until they open, about 5 minutes. Remove the mussels with tongs, extract the meat and discard the shells. Discard any (mussels sic) that do not open. Add 2 C. water to the liquid in the pot, bring to a boil and then add the scallops. Cover the pot and steam for 3 minutes. Remove the scallops with the tongs. Extract the lobster meat, reserving the shells. Peel and devein the shrimp, reserving the shells. Chop the meat into bite-size pieces, cover and set aside. Return the seafood shells to the pot of broth and add 2 C. water. Bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the broth, and return it to the pan. Bring the broth to a simmer over low heat. Add the cream, milk, thyme, parsley, and rosemary and simmer until the mixture thickens slightly, about 5 minutes. Add the lobster, shrimp, mussels, and scallops, and simmer for about 2 minutes. Stir in the spinach, carrots, and simmer for another 2 minutes to just wilt the spinach. Season with salt, pepper, and stir in the lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 C. dry White Wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 ribs Celery 1 Lobster (1 to 1 1\/2 lbs.) 12 medium Shrimp, in the shell 24 mussels, well scrubbed 12 Sea Scallops 4 C. Heavy Whipping Cream 1 C. Milk 1 tsp. dried Thyme 1 T. minced fresh Parsley 1\/4 tsp. dried Rosemary 1 C. fresh Spinach, well rinsed and washed 1\/2 C. grated Carrot 1\/2 tsp. fresh Lemon Juice &nbsp; Combine white&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8599\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,11],"tags":[],"class_list":["post-8599","post","type-post","status-publish","format-standard","hentry","category-seafood","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8599"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8599\/revisions"}],"predecessor-version":[{"id":8673,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8599\/revisions\/8673"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}