{"id":8555,"date":"2011-02-27T16:45:10","date_gmt":"2011-02-27T23:45:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8555"},"modified":"2012-07-02T19:23:46","modified_gmt":"2012-07-03T02:23:46","slug":"acorn-squash-with-shiitake-mushroom-cranberry-stuffing","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8555","title":{"rendered":"Acorn Squash with Shiitake Mushroom Cranberry Stuffing"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>2 large acorn squash (seeded and halved)<\/p>\n<p>1 C. cranberries (dried)<\/p>\n<p>1\/2 C. hot water<\/p>\n<p>1 stick Butter<\/p>\n<p>1\/2 lb. shiitake mushrooms (stemmed and chopped)<\/p>\n<p>1\/2 C. red onion (chopped)<\/p>\n<p>1 1\/2 tsp. sage (rubbed)<\/p>\n<p>1\/2 tsp. black pepper (ground)<\/p>\n<p>2 tsp. tamari soy sauce<\/p>\n<p>2 C. bread crumbs (whole wheat)<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 425\u00c2\u00b0F. Season squash cavities with salt and pepper. Place squash cut side down in 8x8x2-inch glass baking dish and bake for 30-40 minutes.\u00c2\u00a0 Combine dried cranberries and hot water in small bowl. Melt 6 T. butter in heavy medium skillet over medium heat. Add mushrooms, onion, sage, black pepper, and tamari, and saut\u00c3\u00a9 until soft, about 5 minutes. Add bread crumbs and stir until crumbs brown lightly, about 3 minutes. Mix in cranberries with soaking liquid. Season to taste with salt.\u00c2\u00a0 Mound stuffing into squash halves. Dot with remaining 2 T. butter. Bake until heated through and crisp on top, about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 large acorn squash (seeded and halved) 1 C. cranberries (dried) 1\/2 C. hot water 1 stick Butter 1\/2 lb. shiitake mushrooms (stemmed and chopped) 1\/2 C. red onion (chopped) 1 1\/2 tsp. sage (rubbed) 1\/2 tsp. black pepper (ground) 2 tsp. tamari soy sauce 2 C. bread crumbs (whole wheat) &nbsp; Preheat oven to 425\u00c2\u00b0F. Season squash cavities with salt and pepper. Place squash cut side down in 8x8x2-inch glass baking dish and bake for 30-40 minutes.\u00c2\u00a0 Combine&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8555\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8555","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8555"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8555\/revisions"}],"predecessor-version":[{"id":8578,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8555\/revisions\/8578"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}