{"id":851,"date":"2003-02-26T22:44:48","date_gmt":"2003-02-27T05:44:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=851"},"modified":"2003-02-26T22:44:48","modified_gmt":"2003-02-27T05:44:48","slug":"herb-roasted-peppers-with-garlic","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=851","title":{"rendered":"Herb-Roasted Peppers with Garlic"},"content":{"rendered":"<p>2 medium sweet red peppers, cut in half and seeded<br \/>\n2 medium yellow peppers, cut in half and seeded<br \/>\n6 medium garlic cloves, unpeeled<br \/>\n1\/4 C. basil, fresh<br \/>\n1\/4 C. rosemary, fresh (or use 1\/2 C. total of any fresh herbs)<br \/>\n1 T. olive oil<br \/>\n1 tsp balsamic vinegar<br \/>\n1 T. water<br \/>\n1\/8 tsp black pepper, or to taste<\/p>\n<p>Preheat broiler. Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about 10 minutes. Place peppers in a zip-close plastic bag for 15 minutes; remove and peel off skin with hands. Slice into strips. Reduce oven temperature to 400\u00b0F. Place garlic on a nonstick sheet pan and bake for 20 minutes; squeeze garlic out of peels. Place garlic, herbs, oil, vinegar, water and pepper in a blender; pur\u00e9e. Add garlic mixture to peppers; toss to coat. Serve immediately or cover and refrigerate for up to 24 hours. Yields about 1\/3 C. per serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 medium sweet red peppers, cut in half and seeded 2 medium yellow peppers, cut in half and seeded 6 medium garlic cloves, unpeeled 1\/4 C. basil, fresh 1\/4 C. rosemary, fresh (or use 1\/2 C. total of any fresh herbs) 1 T. olive oil 1 tsp balsamic vinegar 1 T. water 1\/8 tsp black pepper, or to taste Preheat broiler. Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about 10 minutes. Place peppers in&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=851\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-851","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=851"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/851\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}