{"id":8505,"date":"2011-02-10T15:59:14","date_gmt":"2011-02-10T22:59:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8505"},"modified":"2012-07-02T16:18:50","modified_gmt":"2012-07-02T23:18:50","slug":"10-minute-tuscan-tomato-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8505","title":{"rendered":"10 Minute Tuscan Tomato Soup"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1 jar (24 to 26 oz) marinara sauce<\/p>\n<p>1 can (19 oz) cannellini beans, rinsed<\/p>\n<p>1 jar (7 oz) roasted red peppers<\/p>\n<p>2 T.\u00c2\u00a0 extra-virgin olive oil<\/p>\n<p>1 clove garlic<\/p>\n<p>1 3\/4 C. chicken broth<\/p>\n<p>1\/4 C. thin strips fresh basil leaves<\/p>\n<p>Freshly ground pepper, to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer over medium-high heat. Remove from heat; stir in basil. Spoon into bowls; grind pepper on top.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 296<\/p>\n<p>Fat: 14g<\/p>\n<p>Fiber: 9g<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Parmesan Toasts:\u00c2\u00a0\u00c2\u00a0 Heat broiler. Line a baking sheet with foil. Place 12 thin slices French bread on foil; sprinkle each slice with 1 tsp grated Parmesan cheese. Broil 2 to 3 minutes until lightly toasted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 jar (24 to 26 oz) marinara sauce 1 can (19 oz) cannellini beans, rinsed 1 jar (7 oz) roasted red peppers 2 T.\u00c2\u00a0 extra-virgin olive oil 1 clove garlic 1 3\/4 C. chicken broth 1\/4 C. thin strips fresh basil leaves Freshly ground pepper, to taste &nbsp; Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8505\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,11],"tags":[71,52],"class_list":["post-8505","post","type-post","status-publish","format-standard","hentry","category-high-fiber","category-meat-free","category-soups-stews","tag-pantry-meals","tag-quick"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8505"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8505\/revisions"}],"predecessor-version":[{"id":8519,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8505\/revisions\/8519"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}