1 tsp. olive oil<\/p>\n
1 small onion, minced<\/p>\n
2 cloves garlic, chopped<\/p>\n
3\/4 C. tomato pure\u00c3\u00a9<\/p>\n
4 dried ancho peppers, roasted and pulverized<\/p>\n
1\/4 C. hoisin sauce<\/p>\n
2 tsp. cayenne sauce<\/p>\n
1 tsp. ground cumin<\/p>\n
1\/4 tsp. chile powder<\/p>\n
1\/2 tsp. cracked black pepper<\/p>\n
Salt to taste<\/p>\n
18 chicken wings or drumettes<\/p>\n
Salt and black pepper to taste<\/p>\n
For the sauce, heat olive oil in a saucepan until very hot. Add onion and garlic and saut\u00c3\u00a9 until you can smell the aroma. Add tomato pure\u00c3\u00a9 and simmer over low heat for about 2 minutes. Add peppers, hoisin, cayenne sauce, cumin, chile powder, and pepper and simmer for about 5 minutes, stirring often. Season with salt and set aside. \u00c2\u00a0\u00c2\u00a0For the chicken, preheat oven to 350\u00c2\u00b0 F. Place wings or drumettes on a baking sheet and season with salt and pepper. Bake for about 5 to 10 minutes. After 10 minutes, brush generously with barbecue sauce. Bake for another 10 minutes, until chicken is tender. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. olive oil 1 small onion, minced 2 cloves garlic, chopped 3\/4 C. tomato pure\u00c3\u00a9 4 dried ancho peppers, roasted and pulverized 1\/4 C. hoisin sauce 2 tsp. cayenne sauce 1 tsp. ground cumin 1\/4 tsp. chile powder 1\/2 tsp. cracked black pepper Salt to taste 18 chicken wings or drumettes Salt and black pepper to taste For the sauce, heat olive oil in a saucepan until very hot. Add onion and garlic and saut\u00c3\u00a9 until you can smell…<\/p>\n