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1 T. EVOO<\/span><\/p>\n 3\/4 C. diced Onion<\/span><\/p>\n 1\/2 C. diced Red Bell Pepper<\/span><\/p>\n 1 1\/2 tsp. minced Garlic<\/span><\/p>\n 1 lb. Ground Beef<\/span><\/p>\n 1 tsp. Cumin<\/span><\/p>\n 1 tsp. Salt<\/span><\/p>\n 1\/4 tsp. Pepper<\/span><\/p>\n 1\/2 C. Tomato sauce<\/span><\/p>\n 1\/2 C. dry White Wine<\/span><\/p>\n 10 Green Olives<\/span><\/p>\n 1\/4 C. Raisins<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Heat oil in large skillet over medium high heat.\u00c2\u00a0 <\/span>Add onion, pepper and garlic and cook for a few minutes, until onion softens.\u00c2\u00a0 <\/span>Add ground beef and spices and cook until beef is no longer pink, breaking up meat with a spoon as it cooks.\u00c2\u00a0 <\/span>Stir in tomato sauce, wine, olives and raisins.\u00c2\u00a0 <\/span>Reduce heat to low and simmer uncovered for 5 to 8 minutes, or until sauce had thickened slightly.\u00c2\u00a0 <\/span>Season with additional cumin, salt and pepper to taste.\u00c2\u00a0 <\/span>Serve warm over white rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 T. EVOO 3\/4 C. diced Onion 1\/2 C. diced Red Bell Pepper 1 1\/2 tsp. minced Garlic 1 lb. Ground Beef 1 tsp. Cumin 1 tsp. Salt 1\/4 tsp. Pepper 1\/2 C. Tomato sauce 1\/2 C. dry White Wine 10 Green Olives 1\/4 C. Raisins \u00c2\u00a0 Heat oil in large skillet over medium high heat.\u00c2\u00a0 Add onion, pepper and garlic and cook for a few minutes, until onion softens.\u00c2\u00a0 Add ground beef and spices and cook until beef…<\/p>\n