Peel a Vidalia or Walla Walla onion. Make two cuts into the onion, in a cross shape, going down to 1\/2 – 3\/4 of the way through the onion. Place the onion in Aluminum Foil. To 1\/4 C. Balsamic vinegar add a dash or two of oregano and garlic powder. Sprinkle this mixture over the onion and in between the sliced bits, pulling it apart a bit if necessary. Wrap the onion up and place it on the grill until tender, about an hour, depending on the size of the onion.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peel a Vidalia or Walla Walla onion. Make two cuts into the onion, in a cross shape, going down to 1\/2 – 3\/4 of the way through the onion. Place the onion in Aluminum Foil. To 1\/4 C. Balsamic vinegar add a dash or two of oregano and garlic powder. Sprinkle this mixture over the onion and in between the sliced bits, pulling it apart a bit if necessary. Wrap the onion up and place it on the grill until…<\/p>\n