{"id":840,"date":"2003-02-22T18:31:09","date_gmt":"2003-02-23T01:31:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=840"},"modified":"2025-07-27T20:39:28","modified_gmt":"2025-07-28T03:39:28","slug":"cranberry-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=840","title":{"rendered":"Cranberry Chicken"},"content":{"rendered":"

\"\"1 T. chicken broth (more if needed)
\n1 small onion, chopped
\n8 skinless chicken thighs
\n2\/3 C. ketchup
\n1\/3 C. brown sugar
\n1 1\/2 T. cider vinegar
\n1 tsp. dry mustard
\n2 C. fresh or frozen cranberries<\/p>\n

saut\u00e9 the onion 8 to 10 minutes in the chicken broth. Add more broth if necessary. Place the chicken in one layer in a baking pan. Pour onion mixture over chicken and bake for 25 minutes at 375 degrees F. Pour sauce mixture over top and bake an additional 20 minutes.<\/p>\n

Yield: 4 servings
\nServing Size: 2 thighs + 1\/4 sauce<\/p>\n

Calories: 346
\nFat: 6.2
\nFiber: .8g<\/p>\n

To make with 4 skinless chicken breasts, cover and bake at 375 for 30 minutes.\u00a0 Uncover and cook another 15 minutes.\u00a0 The chicken should reach 165 degrees.\u00a0 If they are thinner, it may take less time.\u00a0 Remove at 165 so it doesn’t dry out.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. chicken broth (more if needed) 1 small onion, chopped 8 skinless chicken thighs 2\/3 C. ketchup 1\/3 C. brown sugar 1 1\/2 T. cider vinegar 1 tsp. dry mustard 2 C. fresh or frozen cranberries saut\u00e9 the onion 8 to 10 minutes in the chicken broth. Add more broth if necessary. Place the chicken in one layer in a baking pan. Pour onion mixture over chicken and bake for 25 minutes at 375 degrees F. Pour sauce mixture…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":38191,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/38191"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}