{"id":838,"date":"2003-02-21T22:47:42","date_gmt":"2003-02-22T05:47:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=838"},"modified":"2003-02-21T22:47:42","modified_gmt":"2003-02-22T05:47:42","slug":"garlic-sizzled-mushrooms","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=838","title":{"rendered":"Garlic Sizzled Mushrooms"},"content":{"rendered":"<p>5 C. (about 1 lb.) quartered mushrooms<br \/>\n1\/4 tsp. crushed red pepper<br \/>\n10 garlic cloves &#8212; chopped<br \/>\n1\/2 C. no-salt-added beef broth<br \/>\nDash black pepper<br \/>\n2 T. chopped fresh parsley<\/p>\n<p>Heat some chicken stock in a large nonstick skillet over medium-high heat until hot. Add the mushrooms, crushed red pepper, and garlic to skillet, and saut\u00e9 for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 C. (about 1 lb.) quartered mushrooms 1\/4 tsp. crushed red pepper 10 garlic cloves &#8212; chopped 1\/2 C. no-salt-added beef broth Dash black pepper 2 T. chopped fresh parsley Heat some chicken stock in a large nonstick skillet over medium-high heat until hot. Add the mushrooms, crushed red pepper, and garlic to skillet, and saut\u00e9 for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}