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2 T. extra-virgin olive oil <\/span><\/p>\n 1 1\/3 pounds chicken breast tenders, cut into 1-inch pieces <\/span><\/p>\n Salt and pepper <\/span><\/p>\n 1 1\/2 T. butter <\/span><\/p>\n 4 cloves garlic, chopped <\/span><\/p>\n 2 shallots, chopped <\/span><\/p>\n 2 T. all-purpose flour <\/span><\/p>\n 1\/2 C. white wine <\/span><\/p>\n 1 lemon, juiced <\/span><\/p>\n 1 C. chicken broth or stock <\/span><\/p>\n 3 T. capers, drained <\/span><\/p>\n 1\/2 C. flat-leaf parsley, chopped <\/span><\/p>\n 1 pound penne rigate pasta, cooked to al dente <\/span><\/p>\n Chopped or snipped chives, for garnish <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Heat a deep nonstick skillet over medium high heat. Add a T. of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another T. extra-virgin olive oil and 1 T. butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1\/2 T. butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 T. extra-virgin olive oil 1 1\/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1\/2 T. butter 4 cloves garlic, chopped 2 shallots, chopped 2 T. all-purpose flour 1\/2 C. white wine 1 lemon, juiced 1 C. chicken broth or stock 3 T. capers, drained 1\/2 C. flat-leaf parsley, chopped 1 pound penne rigate pasta, cooked to al dente Chopped or snipped chives, for garnish \u00c2\u00a0 Heat a deep nonstick skillet over medium high…<\/p>\n