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2 sheets lahvosh flatbread (or Substitute 4 flour tortillas (10 in. wide).)<\/span><\/p>\n 1 C. pesto <\/span><\/p>\n 12 ounces fresh mozzarella cheese, thinly sliced <\/span><\/p>\n 6 C. lightly packed arugula (about 3 oz.) <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1\/2 C. pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed. Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 sheets lahvosh flatbread (or Substitute 4 flour tortillas (10 in. wide).) 1 C. pesto 12 ounces fresh mozzarella cheese, thinly sliced 6 C. lightly packed arugula (about 3 oz.) \u00c2\u00a0 Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1\/2 C. pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with…<\/p>\n