4 slices turkey bacon (2 oz)
\n1 tsp. olive oil
\n1 large onion, thinly sliced
\n1 medium sized red cabbage (about 2 lbs), shredded (about 8 C.)
\n3\/4 C. apple cider
\n1\/4 C. cider vinegar
\n4 tsp. sugar
\n1\/2 tsp. salt
\n1 large McIntosh apple, peeled, cored and cut into 1 inch pieces<\/p>\n
Cook bacon in large nonstick pot over high heat until crisp, 5 minutes. Crumble into small pieces; reserve. Heat oil in same pot over medium heat. Add onion; cook, stirring frequently, until softened, about 10 minutes. Add cabbage; cook, stirring frequently, for 10 minutes. Stir in apple cider, vinegar, sugar, salt and apple. Bring to a boil over high heat. Reduce heat to low; simmer, covered, stirring occasionally, until cabbage is softened, about 1 hour. Remove from heat, stir in bacon.<\/p>\n
Yield: 8 servings
\nServing Size: 1\/2 C.<\/p>\n
Calories: 86
\nFat: 2g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 slices turkey bacon (2 oz) 1 tsp. olive oil 1 large onion, thinly sliced 1 medium sized red cabbage (about 2 lbs), shredded (about 8 C.) 3\/4 C. apple cider 1\/4 C. cider vinegar 4 tsp. sugar 1\/2 tsp. salt 1 large McIntosh apple, peeled, cored and cut into 1 inch pieces Cook bacon in large nonstick pot over high heat until crisp, 5 minutes. Crumble into small pieces; reserve. Heat oil in same pot over medium heat. Add…<\/p>\n