{"id":8281,"date":"2008-06-26T13:04:40","date_gmt":"2008-06-26T20:04:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8281"},"modified":"2010-06-27T13:07:28","modified_gmt":"2010-06-27T20:07:28","slug":"halibut-kebabs-with-grilled-bread-and-pancetta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8281","title":{"rendered":"Halibut Kebabs with Grilled Bread and Pancetta"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>1\/4 C. olive oil <\/span><\/p>\n

1 T. coarsely chopped fresh rosemary <\/span><\/p>\n

1 tsp. salt <\/span><\/p>\n

1 tsp. freshly ground black pepper <\/span><\/p>\n

1 1\/2 pounds boned and skinned halibut, cut into 2-in. chunks <\/span><\/p>\n

4 C. 1 1\/2-in. cubes crusty bread, such as ciabatta <\/span><\/p>\n

3 ounces pancetta, sliced paper-thin <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Prepare a charcoal or gas grill for medium heat (350\u00c2\u00b0 to 450\u00c2\u00b0; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes. Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on the skewer*, weaving pancetta between them. Repeat 3 times. Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes. *You will need 4 metal skewers, each 10 in. long, for the kebabs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1\/4 C. olive oil 1 T. coarsely chopped fresh rosemary 1 tsp. salt 1 tsp. freshly ground black pepper 1 1\/2 pounds boned and skinned halibut, cut into 2-in. chunks 4 C. 1 1\/2-in. cubes crusty bread, such as ciabatta 3 ounces pancetta, sliced paper-thin \u00c2\u00a0 Prepare a charcoal or gas grill for medium heat (350\u00c2\u00b0 to 450\u00c2\u00b0; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, in a large bowl, combine…<\/p>\n

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