\u00c2\u00a0<\/p>\n
Breadcrumbs: <\/span><\/p>\n 1 ounce day-old Italian or French bread, torn into large pieces <\/span><\/p>\n 1 T. extravirgin olive oil <\/span><\/p>\n 1 1\/2 tsp. minced garlic <\/span><\/p>\n 1 T. minced fresh parsley <\/span><\/p>\n 1\/4 tsp. freshly ground black pepper <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Pasta: <\/span><\/p>\n 1 pound uncooked spaghetti <\/span><\/p>\n 1 T. extravirgin olive oil <\/span><\/p>\n 1 1\/2 tsp. minced garlic <\/span><\/p>\n 1\/2 tsp. salt <\/span><\/p>\n 1\/2 to 3\/4 tsp. crushed red pepper <\/span><\/p>\n 1\/4 tsp. freshly ground black pepper <\/span><\/p>\n 3 canned anchovy fillets, minced <\/span><\/p>\n 1\/2 C. fat-free, less-sodium chicken broth <\/span><\/p>\n 1\/2 C. (2 ounces) grated fresh Parmesan cheese <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Preheat oven to 450\u00c2\u00b0. To prepare breadcrumbs, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in an even layer on a jelly-roll pan; bake at 450\u00c2\u00b0 for 4 minutes or until lightly toasted. Heat 1 T. oil in a large nonstick skillet over medium heat. Add breadcrumbs and 1 1\/2 tsp. garlic; cook 2 minutes or until breadcrumbs are lightly browned. Place breadcrumb mixture in a bowl. Add parsley and 1\/4 tsp. black pepper. To prepare pasta, cook pasta according to package directions, omitting salt and fat. Drain. Heat 1 T. oil in pan over medium heat. Combine 1 1\/2 tsp. garlic and next 4 ingredients (through anchovies) in a small bowl; mash with a fork. Add anchovy mixture to pan; cook 1 minute. Stir in broth; cook 1 minute. Add pasta; toss well. Add cheese; toss well. Place on a large serving platter; sprinkle with breadcrumbs. Serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 Breadcrumbs: 1 ounce day-old Italian or French bread, torn into large pieces 1 T. extravirgin olive oil 1 1\/2 tsp. minced garlic 1 T. minced fresh parsley 1\/4 tsp. freshly ground black pepper \u00c2\u00a0 Pasta: 1 pound uncooked spaghetti 1 T. extravirgin olive oil 1 1\/2 tsp. minced garlic 1\/2 tsp. salt 1\/2 to 3\/4 tsp. crushed red pepper 1\/4 tsp. freshly ground black pepper 3 canned anchovy fillets, minced 1\/2 C. fat-free, less-sodium chicken broth 1\/2 C. (2…<\/p>\n