{"id":8254,"date":"2008-06-15T12:42:16","date_gmt":"2008-06-15T19:42:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8254"},"modified":"2010-06-27T12:42:51","modified_gmt":"2010-06-27T19:42:51","slug":"best-ever-sugar-cookies","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8254","title":{"rendered":"Best Ever Sugar Cookies"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"text-align: center; margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/4700333993_329b2cc567.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8255    aligncenter\" title=\"IMG_6580\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/4700333993_329b2cc567.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/4700333993_329b2cc567.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/4700333993_329b2cc567-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\">\u00c2\u00a0<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 cups all-purpose flour<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 tsp baking powder<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 tsp salt<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 sticks (1 cup) unsalted butter (I use Irish butter which I think makes ALL the difference)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 cup Caster sugar (super-fine sugar, also called baker&#8217;s sugar)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 large egg<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 tbsp milk (I used some creamy almond milk)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">sparkling sugar, for rolling (you could also use turbinado sugar if you didn&#8217;t want a color)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt; tab-stops: 113.0pt;\"><span style=\"font-family: Calibri; font-size: small;\">In a large bowl, combine the flour, baking powder, and salt. Set aside.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In the bowl of an electric mixer fitted with the paddle attachment,, cream together the butter and sugar until light an fluffy, 3-5 minutes. Add in the egg and milk and beat for another few minutes until fully combined. Turn the dough out onto a clean workspace (a silicone baking mat works great), knead it a few times until it comes together, and then divide it into two equal pieces. Wrap each half in plastic wrap and store in the fridge overnight (or at least 2 hours, but I think longer is better). When ready to bake, preheat oven to 375 degrees. Remove the dough from the fridge and form each ball into a log 1 1\/2-2 inches in diameter. They dough will be quite firm so you will have to work with it a bit. Roll the logs in the sugar until the outside is completely coated. Put the dough logs back in the fridge for about 10 minutes so they can firm up a bit. Slice 1\/3 inch thick rounds off of the logs and place on a cookie sheet lined with a silicone baking mat about 1 inch apart. Bake for 8-9 minutes until the edges just start to turn golden. Cool on the cookie sheet for 2 minutes before transferring to a wire rack to cook further.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 3 cups all-purpose flour 1 tsp baking powder 1\/2 tsp salt 2 sticks (1 cup) unsalted butter (I use Irish butter which I think makes ALL the difference) 1 cup Caster sugar (super-fine sugar, also called baker&#8217;s sugar) 1 large egg 2 tbsp milk (I used some creamy almond milk) sparkling sugar, for rolling (you could also use turbinado sugar if you didn&#8217;t want a color) \u00c2\u00a0 In a large bowl, combine the flour, baking powder, and salt. Set&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8254\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[60],"class_list":["post-8254","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-cookies"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8254"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8254\/revisions"}],"predecessor-version":[{"id":8257,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8254\/revisions\/8257"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}