{"id":8237,"date":"2008-06-10T11:34:53","date_gmt":"2008-06-10T18:34:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8237"},"modified":"2010-06-27T11:35:23","modified_gmt":"2010-06-27T18:35:23","slug":"teriyaki-chicken-thighs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8237","title":{"rendered":"Teriyaki Chicken Thighs"},"content":{"rendered":"

<\/span><\/p>\n

1\/4 cup low-sodium soy sauce <\/span><\/span><\/p>\n

2 tablespoons brown sugar <\/span><\/span><\/p>\n

2 tablespoons dry sherry <\/span><\/span><\/p>\n

2 tablespoons rice vinegar <\/span><\/span><\/p>\n

2 garlic cloves, crushed with a garlic press or minced <\/span><\/span><\/p>\n

1 teaspoon finely grated fresh ginger <\/span><\/span><\/p>\n

1\/4 teaspoon red pepper flakes <\/span><\/span><\/p>\n

2 pounds skinless chicken thighs <\/span><\/span><\/p>\n

2 teaspoons sesame seeds <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours. \u00c2\u00a0\u00c2\u00a0<\/span>Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

\"\"<\/a><\/p>\n

\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon finely grated fresh ginger 1\/4 teaspoon red pepper flakes 2 pounds skinless chicken thighs 2 teaspoons sesame seeds \u00c2\u00a0 Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8237","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8237"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8237\/revisions"}],"predecessor-version":[{"id":8240,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8237\/revisions\/8240"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}