{"id":8203,"date":"2008-05-28T20:53:38","date_gmt":"2008-05-29T03:53:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8203"},"modified":"2010-06-26T21:07:46","modified_gmt":"2010-06-27T04:07:46","slug":"mongolian-beef-3","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8203","title":{"rendered":"Mongolian Beef"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 lbs Beef Roast sliced thinly<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 C. soy sauce<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 T. sugar<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 T. corn starch<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 tsp ground pepper<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">The rest of the ingredients for cooking<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 large onion (preferably vidalia), halved and sliced thin<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">6 scallions cut in 2in length<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 garlic clove, peeled and minced<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 slices ginger, sliced in strips<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">4 T. vegetable oil<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 T. oyster sauce<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 T. light brown sugar<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Salt<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"text-align: center; margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Mongolian_Beef.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8204\" title=\"Mongolian_Beef\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Mongolian_Beef.jpg\" alt=\"\" width=\"576\" height=\"386\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Mongolian_Beef.jpg 1600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Mongolian_Beef-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Mongolian_Beef-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\u00c2\u00a0<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Marinate beef.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Combine all marinate ingredients in a bowl.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Marinate for 15-30 minutes.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cook dish.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In a large wok, heat 2 T. of oil in medium high heat.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Slowly add beef and stir until some browning starts on each side, 5-7 mins.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Remove and transfer to a bowl, set aside.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add remaining vegetable oil.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>When oil is hot, add onion and stir until translucent, 3 minutes.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add scallions leaving some for garnishing and stir for 1 minute.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>add ginger and garlic stir until fragrant, 30 seconds.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Stir in oyster sauce and brown sugar allowing it to sit for about 30 seconds.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Slowly add beef and any juices that accumulated in a bowl.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Stir for 3 minutes making sure that everything is coated with sauce.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add salt to taste.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve with steamed rice and your favorite veggies.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs Beef Roast sliced thinly 1\/4 C. soy sauce 1 T. sugar 1 T. corn starch 1 tsp ground pepper \u00c2\u00a0 The rest of the ingredients for cooking 1 large onion (preferably vidalia), halved and sliced thin 6 scallions cut in 2in length 1 garlic clove, peeled and minced 2 slices ginger, sliced in strips 4 T. vegetable oil 2 T. oyster sauce 2 T. light brown sugar Salt \u00c2\u00a0 \u00c2\u00a0 Marinate beef.\u00c2\u00a0 Combine all marinate ingredients in a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8203\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34],"class_list":["post-8203","post","type-post","status-publish","format-standard","hentry","category-beef","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8203"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8203\/revisions"}],"predecessor-version":[{"id":8205,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8203\/revisions\/8205"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}