\u00c2\u00a0<\/p>\n
18 large garlic cloves (unpeeled) <\/span><\/p>\n 1 T. salt <\/span><\/p>\n 4 thin slices pancetta or thin-cut bacon <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Bring a pot of water to a boil. Add garlic and cook 30 seconds. Drain and rinse with cool water. Peel garlic. Bring 1 qt. water to a boil. Add salt and garlic. Bring back to a boil, reduce heat, and simmer until garlic is tender when tested with a fork, 10 to 15 minutes. Drain and let cool. Preheat oven to 375\u00c2\u00b0. Unroll pancetta slices into strips and cut into 2 1\/2-in. lengths. Wrap each garlic clove with a pancetta strip, securing with a toothpick. Put garlic on a baking sheet and bake until sizzling and starting to brown, about 15 minutes. Serve hot.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 18 large garlic cloves (unpeeled) 1 T. salt 4 thin slices pancetta or thin-cut bacon \u00c2\u00a0 Bring a pot of water to a boil. Add garlic and cook 30 seconds. Drain and rinse with cool water. Peel garlic. Bring 1 qt. water to a boil. Add salt and garlic. Bring back to a boil, reduce heat, and simmer until garlic is tender when tested with a fork, 10 to 15 minutes. Drain and let cool. Preheat oven to 375\u00c2\u00b0….<\/p>\n