{"id":8176,"date":"2008-05-17T20:29:34","date_gmt":"2008-05-18T03:29:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8176"},"modified":"2010-06-26T20:30:19","modified_gmt":"2010-06-27T03:30:19","slug":"marinated-cauliflower","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8176","title":{"rendered":"Marinated Cauliflower"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"text-align: center; margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/marinatedcauliflowerr.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8177\" title=\"marinatedcauliflowerr\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/marinatedcauliflowerr.jpg\" alt=\"\" width=\"540\" height=\"361\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/marinatedcauliflowerr.jpg 1500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/marinatedcauliflowerr-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/marinatedcauliflowerr-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 very large head of cauliflower (or 2 medium), broken up into bite sized florets<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 cup chopped shallots<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 tablespoons capers, drained<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 tablespoons chopped parsley<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 cup white wine vinegar<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 teaspoon Dijon mustard<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup extra virgin olive oil<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">salt &amp; pepper to taste<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Steam cauliflower until just tender.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>You want the cauliflower to still have a bite to it, so don\u00e2\u20ac\u2122t overcook.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0\u00c2\u00a0 <\/span>Transfer to a large bowl.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Whisk together vinegar, shallots and mustard in a small bowl.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add some salt and pepper.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Pour in the oil in a slow, steady stream, whisking constantly.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Pour vinaigrette over warm cauliflower.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Add the capers and parsley.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Stir to combine.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cover and refrigerate overnight.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve chilled or at room temperature.<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 very large head of cauliflower (or 2 medium), broken up into bite sized florets 1\/4 cup chopped shallots 2 tablespoons capers, drained 3 tablespoons chopped parsley 1\/4 cup white wine vinegar 1 teaspoon Dijon mustard 1\/2 cup extra virgin olive oil salt &amp; pepper to taste \u00c2\u00a0 Steam cauliflower until just tender.\u00c2\u00a0 You want the cauliflower to still have a bite to it, so don\u00e2\u20ac\u2122t overcook.\u00c2\u00a0\u00c2\u00a0 Transfer to a large bowl.\u00c2\u00a0 Whisk together vinegar, shallots and mustard in a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8176\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8176","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8176"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8176\/revisions"}],"predecessor-version":[{"id":8178,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8176\/revisions\/8178"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}