\u00c2\u00a0<\/p>\n
1\/4 C. extra virgin olive oil (EVOO), (eyeball it) <\/span><\/p>\n 5-6 cloves garlic, finely chopped <\/span><\/p>\n 1 T. chili powder <\/span><\/p>\n 1 T. grill seasoning blend (such as Montreal Steak Seasoning by McCormick brand Grill Mates) <\/span><\/p>\n 1 large head broccoli, cut into thin, long spears <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Pre-heat oven to 425\u00c2\u00b0F. Place EVOO, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17-20 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1\/4 C. extra virgin olive oil (EVOO), (eyeball it) 5-6 cloves garlic, finely chopped 1 T. chili powder 1 T. grill seasoning blend (such as Montreal Steak Seasoning by McCormick brand Grill Mates) 1 large head broccoli, cut into thin, long spears \u00c2\u00a0 Pre-heat oven to 425\u00c2\u00b0F. Place EVOO, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking…<\/p>\n