{"id":8144,"date":"2008-05-06T19:30:18","date_gmt":"2008-05-07T02:30:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8144"},"modified":"2026-04-13T16:33:36","modified_gmt":"2026-04-13T23:33:36","slug":"korean-non-spicy-pork-ribs-%ec%95%88-%eb%a7%a4%ec%9a%b4-%eb%8f%bc%ec%a7%80-%ea%b0%88%eb%b9%84","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8144","title":{"rendered":"Korean Non-Spicy Pork Ribs (\uc548 \ub9e4\uc6b4 \ub3fc\uc9c0 \uac08\ube44)"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-39590\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/05\/IMG_3626.jpg\" alt=\"\" width=\"493\" height=\"329\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/05\/IMG_3626.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/05\/IMG_3626-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/05\/IMG_3626-150x100.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/05\/IMG_3626-405x270.jpg 405w\" sizes=\"auto, (max-width: 493px) 100vw, 493px\" \/>Two slabs of baby back ribs (between 6-7 lbs), cut into three rib pieces (each slab divided into about 3 or 4 pieces)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup of sugar<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup soy sauce<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup sake<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 cup water<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 cup sesame oil<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 whole onion grated or finely chopped<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 tablespoons garlic<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 tablespoons ginger<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 teaspoon black pepper <\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Mix all ingredients, except for pork ribs, together.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Make sure sugar is dissolved.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Take each rib section and dip it into the marinade coating it fully and then placing it into a flat pan where it will marinate, meaty side down.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>(the ribs will curve upward &#8211; the logic is trying to put the meatiest side in the marinade)<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Continue until all the ribs have been coated and then pour remaining marinade over the ribs.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Cover and marinate for at least 8 hours, if not overnight.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Preheat oven to 275.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>On a foil lined roasting pan, place ribs without marinade, arranging in a single layer.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Cook for 3-3 1\/2 hours, until ribs are tender.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>(Watch carefully the last hour or so, as they could burn.)<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Cut into individual rib pieces and enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two slabs of baby back ribs (between 6-7 lbs), cut into three rib pieces (each slab divided into about 3 or 4 pieces) 1\/2 cup of sugar 1\/2 cup soy sauce 1\/2 cup sake 1\/2 cup water 1\/4 cup sesame oil 1 whole onion grated or finely chopped 3 tablespoons garlic 3 tablespoons ginger 1 teaspoon black pepper Mix all ingredients, except for pork ribs, together.\u00a0\u00a0Make sure sugar is dissolved.\u00a0\u00a0Take each rib section and dip it into the marinade coating&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=8144\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[34],"class_list":["post-8144","post","type-post","status-publish","format-standard","hentry","category-pork","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8144"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8144\/revisions"}],"predecessor-version":[{"id":39591,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8144\/revisions\/39591"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}