![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/04\/Ham-Cheese-Bake-953x1024.png\")
Ham & Cheese Bake<\/p>\nHam & Cheese Bake<\/p>\n
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12 to 16 croissants, cut into large pieces (about 12 cups)<\/p>\n
6 ounces cubed ham<\/p>\n
8 ounces white cheddar cheese (or any sharp cheese you have on hand)<\/p>\n
1\u00bd cups half-and-half<\/p>\n
6 large eggs<\/p>\n
1 tablespoon Dijon mustard<\/p>\n
2 teaspoons dried parsley flakes<\/p>\n
\u00bd teaspoon kosher salt<\/p>\n
\u00bd teaspoon freshly ground black pepper<\/p>\n
4 tablespoons (\u00bd stick) unsalted butter, melted and cooled<\/p>\n
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Preheat the oven to 350\u00b0F. Spray a 9 \u00d7 13-inch baking pan with nonstick spray. Arrange the croissant pieces, ham, and cheese in the prepared baking pan. In a large bowl, mix the half-and-half, eggs, mustard, parsley, salt, pepper, and butter and pour over the ingredients in the pan. Give the mixture a slight toss and let it sit for 20 minutes. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes, or until the top is golden brown and the cheese is bubbling. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ham & Cheese Bake 12 to 16 croissants, cut into large pieces (about 12 cups) 6 ounces cubed ham 8 ounces white cheddar cheese (or any sharp cheese you have on hand) 1\u00bd cups half-and-half 6 large eggs 1 tablespoon Dijon mustard 2 teaspoons dried parsley flakes \u00bd teaspoon kosher salt \u00bd teaspoon freshly ground black pepper 4 tablespoons (\u00bd stick) unsalted butter, melted and cooled Preheat the oven to 350\u00b0F. Spray a 9 \u00d7 13-inch baking pan…<\/p>\n