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2 pounds ground sirloin <\/span><\/p>\n 3 scallions, white and green parts chopped <\/span><\/p>\n 2 tsp. (about a half palmful) grill seasoning <\/span><\/p>\n 2 tsp. Worcestershire <\/span><\/p>\n 1 tsp. coarse black pepper <\/span><\/p>\n Salt <\/span><\/p>\n 1\/2 C. dry red wine <\/span><\/p>\n 2 T. extra-virgin olive oil (EVOO) <\/span><\/p>\n 1 C. buttermilk <\/span><\/p>\n 1 C. blue cheese, crumbled <\/span><\/p>\n 1 tsp. hot sauce <\/span><\/p>\n 4 Kaiser rolls, split and lightly toasted <\/span><\/p>\n 2 bunches of watercress, trimmed of any thick stems <\/span><\/p>\n 6 ribs celery, cut into three-inch sticks <\/span><\/p>\n Fancy potato chips, such as rosemary chips <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n While the burgers are cooking, put together the blue part of the meal: In a mixing bowl, combine the buttermilk, blue cheese, hot sauce and a little salt and pepper. Mix until thoroughly combined. <\/span><\/p>\n In a bowl, combine the ground sirloin, scallions, grill seasoning, Worcestershire, black pepper, a little salt and the red wine, and mix until thoroughly combined. Using the back of your hand, score the meat into 4 equal portions then make each portion into patties about an inch thick. Preheat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 T.. Once it starts to ripple, add the patties and cook for 6-7 minutes on each side, until they reach desired doneness. Place a burger on top of each toasted bun bottom, top that with some of the watercress and a couple of dollops of the blue sauce. Serve with some fancy chips and celery sticks alongside.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 pounds ground sirloin 3 scallions, white and green parts chopped 2 tsp. (about a half palmful) grill seasoning 2 tsp. Worcestershire 1 tsp. coarse black pepper Salt 1\/2 C. dry red wine 2 T. extra-virgin olive oil (EVOO) 1 C. buttermilk 1 C. blue cheese, crumbled 1 tsp. hot sauce 4 Kaiser rolls, split and lightly toasted 2 bunches of watercress, trimmed of any thick stems 6 ribs celery, cut into three-inch sticks Fancy potato chips, such as…<\/p>\n