{"id":8040,"date":"2008-04-02T12:19:20","date_gmt":"2008-04-02T19:19:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=8040"},"modified":"2010-06-26T12:20:02","modified_gmt":"2010-06-26T19:20:02","slug":"stick-to-your-ribs-sausage-bean-barley-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=8040","title":{"rendered":"Stick-to-Your-Ribs Sausage, Bean & Barley Soup"},"content":{"rendered":"

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If you want to make this soup stretch a bit, just add 1\/2 \u00e2\u20ac\u201c 1 cup extra barley.<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1 tbsp. olive oil<\/span><\/span><\/p>\n

1 small yellow onion, finely chopped<\/span><\/span><\/p>\n

4 ribs celery, thinly sliced<\/span><\/span><\/p>\n

4 hot Italian Sausage, casings removed<\/span><\/span><\/p>\n

4 cups chicken (or beef or veggie) stock<\/span><\/span><\/p>\n

1 cup pearled barley<\/span><\/span><\/p>\n

2 15 oz. cans of red kidney beans<\/span><\/span><\/p>\n

2 tsp. smoked paprika<\/span><\/span><\/p>\n

juice of 1\/2 a lime<\/span><\/span><\/p>\n

1\/4 cup Italian Parsley, roughly chopped<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Set a large, heavy pot over medium heat. Once it\u00e2\u20ac\u2122s hot, add the olive oil, onions and celery. Sautee until the onions and celery begin to soften, about 5 minutes. \u00c2\u00a0<\/span>Add the chicken sausage and brown it, using a wooden spoon to break up any large chunks. When the sausage has browned, add the stock, barley, beans and paprika. Simmer for 20 \u00e2\u20ac\u201c 30 minutes, or until it begins to thicken up. Stir in the lime juice and serve. Sprinkle with Italian parsley.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to make this soup stretch a bit, just add 1\/2 \u00e2\u20ac\u201c 1 cup extra barley. \u00c2\u00a0 1 tbsp. olive oil 1 small yellow onion, finely chopped 4 ribs celery, thinly sliced 4 hot Italian Sausage, casings removed 4 cups chicken (or beef or veggie) stock 1 cup pearled barley 2 15 oz. cans of red kidney beans 2 tsp. smoked paprika juice of 1\/2 a lime 1\/4 cup Italian Parsley, roughly chopped \u00c2\u00a0 Set a large, heavy…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8040","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8040"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8040\/revisions"}],"predecessor-version":[{"id":8043,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/8040\/revisions\/8043"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}