{"id":803,"date":"2003-02-08T22:52:07","date_gmt":"2003-02-09T05:52:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=803"},"modified":"2003-02-08T22:52:07","modified_gmt":"2003-02-09T05:52:07","slug":"braised-zucchini-leeks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=803","title":{"rendered":"Braised Zucchini &#038; Leeks"},"content":{"rendered":"<p>1 tsp. Butter<br \/>\n2 C. finely chopped leek (about 2 large)<br \/>\n6 C. finely chopped zucchini (about 5 small)<br \/>\n2 Garlic cloves, minced<\/p>\n<p>Melt butter in a large nonstick skillet over medium heat. Add 2 T. chicken stock.  Add leek; saut\u00e9 for 2 minutes. Add zucchini, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tsp. Butter 2 C. finely chopped leek (about 2 large) 6 C. finely chopped zucchini (about 5 small) 2 Garlic cloves, minced Melt butter in a large nonstick skillet over medium heat. Add 2 T. chicken stock. Add leek; saut\u00e9 for 2 minutes. Add zucchini, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates. Serve immediately.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=803"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}