3 large sweet onions (about 1-3\/4 lb.)
\nCooking spray
\n1\/4 C. balsamic vinegar
\n1 T. olive oil
\n1 tsp. dried thyme
\n1\/2 tsp. dried basil
\n1\/8 tsp. pepper<\/p>\n
Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 degrees for 25 minutes. Uncover and bake an additional 45 minutes or until tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 large sweet onions (about 1-3\/4 lb.) Cooking spray 1\/4 C. balsamic vinegar 1 T. olive oil 1 tsp. dried thyme 1\/2 tsp. dried basil 1\/8 tsp. pepper Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake…<\/p>\n