{"id":7937,"date":"2008-03-10T21:00:50","date_gmt":"2008-03-11T04:00:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7937"},"modified":"2010-06-24T21:02:29","modified_gmt":"2010-06-25T04:02:29","slug":"corn-fritters","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7937","title":{"rendered":"Corn Fritters"},"content":{"rendered":"

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<\/span><\/span><\/p>\n

\"\"<\/a>One whole corn on the cob<\/span><\/span><\/p>\n

2 large eggs<\/span><\/span><\/p>\n

5 T. whole milk<\/span><\/span><\/p>\n

25g butter, melted<\/span><\/span><\/p>\n

85g self raising flour<\/span><\/span><\/p>\n

Pinch of salt<\/span><\/span><\/p>\n

2 spring onions, finely chopped<\/span><\/span><\/p>\n

4 T. sunflower oil to fry them in<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

If using fresh corn, peel and remove the husk and corn silk and discard. Taking a sharp knife cut all the kernels from off of the cob and place them in a pan of boiling water. Cook for 3 to 5 minutes or until done. Drain well and cool. Whisk the eggs, milk and butter together. Whisk in the flour along with a pinch of salt. Whisk the batter until smooth. Stir in the well drained corn and the chopped spring onions. Heat the sunflower oil in a large non-stick frying pan. When the oil begins to shimmer drop the batter into the pan by large spoonfuls. Fry for about 2 minutes, until the fritters are puffed up and golden brown, before flipping them over to brown on the other side. Drain on some kitchen paper towelling and keep warm in a warm oven while you cook the rest. You should get about 8 altogether. Serve warm with some crispy fried bacon and Canadian Maple Syrup on the side. These are a real treat!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

One whole corn on the cob 2 large eggs 5 T. whole milk 25g butter, melted 85g self raising flour Pinch of salt 2 spring onions, finely chopped 4 T. sunflower oil to fry them in \u00c2\u00a0 If using fresh corn, peel and remove the husk and corn silk and discard. Taking a sharp knife cut all the kernels from off of the cob and place them in a pan of boiling water. Cook for 3 to 5 minutes or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-7937","post","type-post","status-publish","format-standard","hentry","category-breakfasts"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7937"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7937\/revisions"}],"predecessor-version":[{"id":7939,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7937\/revisions\/7939"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}