{"id":7920,"date":"2008-03-04T20:49:47","date_gmt":"2008-03-05T03:49:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7920"},"modified":"2010-06-24T20:51:02","modified_gmt":"2010-06-25T03:51:02","slug":"acorn-squash-with-cranberry-stuffing","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7920","title":{"rendered":"Acorn Squash with Cranberry Stuffing"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>2 medium acorn squash<\/span><\/p>\n

1\/4 C. chopped celery<\/span><\/p>\n

2 T. chopped onion<\/span><\/p>\n

2 T. butter<\/span><\/p>\n

1 medium tart apple, peeled and diced<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

1\/2 tsp. lemon juice<\/span><\/p>\n

1\/8 tsp. pepper<\/span><\/p>\n

1 C. fresh or frozen cranberries<\/span><\/p>\n

1\/2 C. sugar<\/span><\/p>\n

2 T. water<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13-in. x 9-in. baking dish. Add 1\/2 in. of water. Cover and bake at 375\u00c2\u00b0 for 45 minutes. Meanwhile, in a small skillet, saut\u00c3\u00a9 celery and onion in butter until tender. Add the apple, salt, lemon juice and pepper. Cook, uncovered, over medium-low heat until apple is tender, stirring occasionally. Stir in the cranberries, sugar and water. Cook and stir until berries pop and liquid is syrupy. Turn squash halves over; fill with cranberry mixture. Cover and bake 10-15 minutes longer or until squash is tender.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2 medium acorn squash 1\/4 C. chopped celery 2 T. chopped onion 2 T. butter 1 medium tart apple, peeled and diced 1\/2 tsp. salt 1\/2 tsp. lemon juice 1\/8 tsp. pepper 1 C. fresh or frozen cranberries 1\/2 C. sugar 2 T. water \u00c2\u00a0 Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13-in. x 9-in. baking dish. Add…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7920","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7920"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7920\/revisions"}],"predecessor-version":[{"id":7922,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7920\/revisions\/7922"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}