\u00c2\u00a0<\/p>\n
1 large onion, finely chopped<\/span><\/p>\n 4 green onions, finely chopped<\/span><\/p>\n 4 bacon strips, diced<\/span><\/p>\n 1 garlic clove, minced<\/span><\/p>\n 2 T. plus 2 tsp. butter<\/span><\/p>\n 1\/2 C. all-purpose flour<\/span><\/p>\n 1-1\/4 tsp. salt<\/span><\/p>\n 1\/4 tsp. pepper<\/span><\/p>\n 2-1\/2 C. milk<\/span><\/p>\n 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry<\/span><\/p>\n 1\/2 C. half-and-half cream <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a large skillet, cook the onions, bacon and garlic in butter over medium heat until bacon is crisp. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until spinach is heated through.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 large onion, finely chopped 4 green onions, finely chopped 4 bacon strips, diced 1 garlic clove, minced 2 T. plus 2 tsp. butter 1\/2 C. all-purpose flour 1-1\/4 tsp. salt 1\/4 tsp. pepper 2-1\/2 C. milk 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1\/2 C. half-and-half cream \u00c2\u00a0 In a large skillet, cook the onions, bacon and garlic in butter over medium heat until bacon is crisp. Stir in the flour, salt and…<\/p>\n