\u00c2\u00a0<\/p>\n
2 packages (10 ounces each) frozen corn<\/span><\/p>\n 1 medium onion, chopped<\/span><\/p>\n 1\/4 C. chopped celery<\/span><\/p>\n 1\/3 C. butter, cubed<\/span><\/p>\n 2 T. minced fresh parsley<\/span><\/p>\n 1 tsp. salt<\/span><\/p>\n 1\/2 tsp. dried savory<\/span><\/p>\n 1\/2 tsp. white pepper<\/span><\/p>\n 3\/4 C. sour cream<\/span><\/p>\n 1 tsp. lemon juice<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cook corn according to package directions. Meanwhile, in a large saucepan, saut\u00c3\u00a9 onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Serve immediately. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 packages (10 ounces each) frozen corn 1 medium onion, chopped 1\/4 C. chopped celery 1\/3 C. butter, cubed 2 T. minced fresh parsley 1 tsp. salt 1\/2 tsp. dried savory 1\/2 tsp. white pepper 3\/4 C. sour cream 1 tsp. lemon juice \u00c2\u00a0 Cook corn according to package directions. Meanwhile, in a large saucepan, saut\u00c3\u00a9 onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in…<\/p>\n