1 package fresh mushrooms (sliced)
\n1 green pepper chopped
\n1 onion chopped
\n1 large can tomato juice
\n1 can of diced tomatoes
\n1 14 oz. jar of pizza sauce
\n1 fresh tomato chopped
\n70 red. fat turkey pepperoni cut into 1\/4’s
\n1 jar of Hormel 50% less fat bacon bit pieces
\n1 package Hidden Valley Ranch seasoning
\n8 T. Parmesan cheese
\n8 T. grated Part skim mozzerella cheese<\/p>\n
Saut\u00e9 in Pam, the first 3 ingredients until soft. (over med. heat) Mix remaining ingredients in a large pot and bring to a boil. Add first three ingredients that have been softened. Reduce heat to a simmer. Simmer for 1\/2 hour. Serve with 1 T. parmesan and 1 T. mozzarella cheese sprinkled on top of each bowl.<\/p>\n
Yield: 8 servings
\nServing Size: 1 C.<\/p>\n
Calories: 221
\nFat: 8.3g
\nFiber: 2.3g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 package fresh mushrooms (sliced) 1 green pepper chopped 1 onion chopped 1 large can tomato juice 1 can of diced tomatoes 1 14 oz. jar of pizza sauce 1 fresh tomato chopped 70 red. fat turkey pepperoni cut into 1\/4’s 1 jar of Hormel 50% less fat bacon bit pieces 1 package Hidden Valley Ranch seasoning 8 T. Parmesan cheese 8 T. grated Part skim mozzerella cheese Saut\u00e9 in Pam, the first 3 ingredients until soft. (over med. heat)…<\/p>\n