{"id":7879,"date":"2008-02-21T20:03:43","date_gmt":"2008-02-22T03:03:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7879"},"modified":"2010-06-24T20:06:58","modified_gmt":"2010-06-25T03:06:58","slug":"pan-seared-scallops-with-ginger-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7879","title":{"rendered":"Pan-seared Scallops with Ginger Sauce"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>1 carrot, peeled, quartered <\/span><\/p>\n

1 shallot, quartered <\/span><\/p>\n

1 (2-inch) piece ginger root, thinly sliced <\/span><\/p>\n

1 clove garlic, halved <\/span><\/p>\n

1 C. fat-free, reduced-sodium chicken broth <\/span><\/p>\n

1\/4 C. dry white wine <\/span><\/p>\n

1 T. vegetable oil <\/span><\/p>\n

1 pound sea scallops <\/span><\/p>\n

1\/8 tsp. salt <\/span><\/p>\n

\u00c2\u00a0<\/span>Freshly ground pepper <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span>Chopped chives <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine carrot, shallot, ginger, garlic, broth and wine in a medium saucepan. Cook, uncovered, over medium heat 12 minutes, or until liquid is reduced to about 1\/2 cup. Strain; discard vegetables and reserve liquid. Pat scallops dry with paper towel. Heat oil in non-stick skillet that has been sprayed with non-stick cooking spray over medium-high heat. Place scallops in single layer in skillet; cook until golden brown on bottom, about 4 minutes. Turn scallops. Sprinkle with salt and pepper to taste. Cook 2 minutes or until second side is lightly golden; reduce heat to low. Pour reserved liquid over scallops. Simmer 1 minute, or until scallops are done, stirring up any browned particles into sauce and spooning sauce over scallops. Arrange scallops in deep platter; spoon sauce over. Sprinkle with chives.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 carrot, peeled, quartered 1 shallot, quartered 1 (2-inch) piece ginger root, thinly sliced 1 clove garlic, halved 1 C. fat-free, reduced-sodium chicken broth 1\/4 C. dry white wine 1 T. vegetable oil 1 pound sea scallops 1\/8 tsp. salt \u00c2\u00a0Freshly ground pepper \u00c2\u00a0Chopped chives \u00c2\u00a0 Combine carrot, shallot, ginger, garlic, broth and wine in a medium saucepan. Cook, uncovered, over medium heat 12 minutes, or until liquid is reduced to about 1\/2 cup. Strain; discard vegetables and reserve…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-7879","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7879"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7879\/revisions"}],"predecessor-version":[{"id":7881,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7879\/revisions\/7881"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}