{"id":7864,"date":"2008-02-17T17:50:19","date_gmt":"2008-02-18T00:50:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7864"},"modified":"2010-06-24T17:51:25","modified_gmt":"2010-06-25T00:51:25","slug":"spicy-orange-shrimp","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7864","title":{"rendered":"Spicy Orange Shrimp"},"content":{"rendered":"

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1 tablespoon oil<\/span><\/span><\/span><\/p>\n

1 pound shrimp (peeled and deveined)<\/span><\/span><\/span><\/p>\n

1 tablespoon garlic (grated)<\/span><\/span><\/span><\/p>\n

1 tablespoon ginger (grated)<\/span><\/span><\/span><\/p>\n

1 orange (juice and zest)<\/span><\/span><\/span><\/p>\n

1 tablespoon soy sauce<\/span><\/span><\/span><\/p>\n

1 tablespoon rice vinegar<\/span><\/span><\/span><\/p>\n

1 tablespoon honey<\/span><\/span><\/span><\/p>\n

1 tablespoon chili sauce (or to taste)<\/span><\/span><\/span><\/p>\n

1 handful cilantro (chopped)<\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat the oil in a pan. Add the shrimp and saut\u00c3\u00a9 until cooked, about 2-3 minutes per side and set aside. Add the garlic and ginger and saut\u00c3\u00a9 until fragrant, about a minute. Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency. \u00c2\u00a0<\/span>Remove from heat and mix in the shrimp and cilantro.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 tablespoon oil 1 pound shrimp (peeled and deveined) 1 tablespoon garlic (grated) 1 tablespoon ginger (grated) 1 orange (juice and zest) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon chili sauce (or to taste) 1 handful cilantro (chopped) \u00c2\u00a0 Heat the oil in a pan. Add the shrimp and saut\u00c3\u00a9 until cooked, about 2-3 minutes per side and set aside. Add the garlic and ginger and saut\u00c3\u00a9 until fragrant, about a minute. Add the…<\/p>\n

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