{"id":7861,"date":"2008-02-16T17:48:26","date_gmt":"2008-02-17T00:48:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7861"},"modified":"2023-09-10T15:08:00","modified_gmt":"2023-09-10T22:08:00","slug":"peanut-butter-jelly-crumb-cake","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7861","title":{"rendered":"Peanut Butter & Jelly Crumb Cake"},"content":{"rendered":"

\"\"<\/a>1 3\/4 cups all purpose flour <\/span><\/span><\/span><\/p>\n

1\/2 cup brown sugar <\/span><\/span><\/span><\/p>\n

1\/2 cup sugar <\/span><\/span><\/span><\/p>\n

1\/2 tsp ground cinnamon <\/span><\/span><\/span><\/p>\n

1 tsp baking powder <\/span><\/span><\/span><\/p>\n

1\/2 tsp baking soda <\/span><\/span><\/span><\/p>\n

1\/2 tsp salt <\/span><\/span><\/span><\/p>\n

1\/2 cup butter, room temperature <\/span><\/span><\/span><\/p>\n

3\/4 cup buttermilk <\/span><\/span><\/span><\/p>\n

1 large egg <\/span><\/span><\/span><\/p>\n

1 cup crunchy peanut butter, room temp. (not natural) <\/span><\/span><\/span><\/p>\n

for jam drizzle: <\/span><\/span><\/span><\/p>\n

1 jar of strawberry or raspberry jam\/jelly (I used raspberry: seedless) <\/span><\/span><\/span><\/p>\n

Confectioners’ sugar for decoration (optional) <\/span><\/span><\/span><\/p>\n

Preheat oven to 350F. Lightly grease and flour an 8×8 square baking pan. \u00a0<\/span>In a large bowl mix the flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt. \u00c2\u00a0<\/span>Using a mixer (or by hand), beat in the softened butter until mixture resembles wet sand. No large lumps. If using a mixer, do not over beat. Remove between \u00c2\u00be – 1 cup of the mixture to a medium bowl and set aside. (I did about a cup since I wanted a lot of crumb topping and thin cake; just like a crumb cake). \u00a0<\/span>With the remaining mixture add in the buttermilk and egg, mix well. Then pour into the greased pan, spreading evenly. There is not a lot of batter; it does rise when baking so don’t worry. \u00c2\u00a0<\/span>Take the remaining flour mixture that was set aside and add the cup of peanut butter to it. \u00c2\u00a0<\/span>Mix until you have a nice, almost dry crumbly mix. \u00a0<\/span>Then drop or crumble large chunks of this onto the cake. Do not press the crumbs into the batter; just let them sit on top. \u00c2\u00a0<\/span>Bake for about 30 -35 minutes, until a tester inserted into the center of the cake comes out clean. While cake bakes make the jelly reduction. Take a small jar of strawberry or raspberry jam\/jelly,\u00a0 and let gently melt in saucepan over low heat. Do not boil. To make the reduction slightly thicker add a bit of cornstarch (a TB or so). But you shouldn’t need to do this as after it’s melted it does thicken a bit.\u00a0 <\/span><\/span><\/span>When slightly cooled drizzle cake with the ‘melted jam. Then dust with confectioners’ sugar if desired. Cool on a wire rack before slicing.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 3\/4 cups all purpose flour 1\/2 cup brown sugar 1\/2 cup sugar 1\/2 tsp ground cinnamon 1 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt 1\/2 cup butter, room temperature 3\/4 cup buttermilk 1 large egg 1 cup crunchy peanut butter, room temp. (not natural) for jam drizzle: 1 jar of strawberry or raspberry jam\/jelly (I used raspberry: seedless) Confectioners’ sugar for decoration (optional) Preheat oven to 350F. Lightly grease and flour an 8×8 square baking pan….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[29],"class_list":["post-7861","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-kids-like"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7861"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7861\/revisions"}],"predecessor-version":[{"id":35673,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7861\/revisions\/35673"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}