1 T. fennel seed
\n6 green cardamom pods
\n12 whole cloves
\n1 cinnamon stick
\n1 (1\/4-inch) piece ginger root, peeled and thinly sliced
\n6 black peppercorns
\n7 C. water
\n2 T. Darjeeling tea
\n4 T. brown sugar
\n1 C. milk<\/p>\n
In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes. Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. fennel seed 6 green cardamom pods 12 whole cloves 1 cinnamon stick 1 (1\/4-inch) piece ginger root, peeled and thinly sliced 6 black peppercorns 7 C. water 2 T. Darjeeling tea 4 T. brown sugar 1 C. milk In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and…<\/p>\n