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4 Mission\u00c2\u00ae Sundried Tomato Basil Wraps <\/span><\/p>\n 4 (6 ounce) chicken breasts, boneless skinless <\/span><\/p>\n salt to taste <\/span><\/p>\n coarse ground black pepper to taste <\/span><\/p>\n 1 T. olive oil <\/span><\/p>\n 1 package spring mix lettuce <\/span><\/p>\n pesto (add to taste) <\/span><\/p>\n 1 C. walnut halves <\/span><\/p>\n 1 C. Gorgonzola cheese, crumbled <\/span><\/p>\n 1 Granny Smith apple, thin slices <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Season chicken breasts with salt and pepper. Broil or saut\u00c3\u00a9 in olive oil until done, approximately 10 minutes. Slice diagonally. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm. <\/span><\/p>\n On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples. Fold bottom edge and roll from left to right, to leave one end open. Serve.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 4 Mission\u00c2\u00ae Sundried Tomato Basil Wraps 4 (6 ounce) chicken breasts, boneless skinless salt to taste coarse ground black pepper to taste 1 T. olive oil 1 package spring mix lettuce pesto (add to taste) 1 C. walnut halves 1 C. Gorgonzola cheese, crumbled 1 Granny Smith apple, thin slices \u00c2\u00a0 Season chicken breasts with salt and pepper. Broil or saut\u00c3\u00a9 in olive oil until done, approximately 10 minutes. Slice diagonally. Heat Mission Wraps in a hot skillet 15…<\/p>\n