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8 8-inch flour tortillas <\/span><\/p>\n 12 oz. lean ground beef <\/span><\/p>\n 1\/2 C. chopped onion (1 medium) <\/span><\/p>\n 1 C. frozen whole kernel corn <\/span><\/p>\n 1\/2 to 2\/3 C. bottled barbecue sauce <\/span><\/p>\n 2 C. packaged shredded cabbage with carrot (coleslaw mix) <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1\/3 C. barbecue sauce. Cook and stir until heated through. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1\/2 C. filling on each tortilla. Add shredded cabbage mix. Roll to make wraps. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 8 8-inch flour tortillas 12 oz. lean ground beef 1\/2 C. chopped onion (1 medium) 1 C. frozen whole kernel corn 1\/2 to 2\/3 C. bottled barbecue sauce 2 C. packaged shredded cabbage with carrot (coleslaw mix) \u00c2\u00a0 Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn…<\/p>\n