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1 9-ounce package refrigerated meat- or cheese-filled tortellini <\/span><\/p>\n 1 4-ounce jar roasted red sweet peppers <\/span><\/p>\n 1\/2 C. refrigerated light Alfredo sauce <\/span><\/p>\n 1\/2 C. shredded fresh basil <\/span><\/p>\n 1\/4 to 1\/2 tsp. coarsely ground black pepper <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1\/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 9-ounce package refrigerated meat- or cheese-filled tortellini 1 4-ounce jar roasted red sweet peppers 1\/2 C. refrigerated light Alfredo sauce 1\/2 C. shredded fresh basil 1\/4 to 1\/2 tsp. coarsely ground black pepper \u00c2\u00a0 Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1\/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. Before serving, stir…<\/p>\n