\u00c2\u00a0<\/p>\n
4 C. Shredded cabbage<\/span><\/p>\n 1\/2 C. Diced bacon<\/span><\/p>\n 1 T. Flour<\/span><\/p>\n 1\/2 tsp. Salt<\/span><\/p>\n 1\/4 tsp. Paprika<\/span><\/p>\n 1\/8 tsp. Pepper<\/span><\/p>\n 1 C. Milk<\/span><\/p>\n 1 C. Soft bread crumbs<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n Preheat oven to 400\u00c2\u00b0. Boil cabbage 7 minutes; drain and place in a 1 quart casserole.. Fry bacon; remove and drain all but 2 T. drippings. Stir in flour, salt and paprika; add milk slowly and cook until thickened. Pour sauce over cabbage, top with bread crumbs and sprinkle with bacon. Bake 15 minutes<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 4 C. Shredded cabbage 1\/2 C. Diced bacon 1 T. Flour 1\/2 tsp. Salt 1\/4 tsp. Paprika 1\/8 tsp. Pepper 1 C. Milk 1 C. Soft bread crumbs \u00c2\u00a0 Preheat oven to 400\u00c2\u00b0. Boil cabbage 7 minutes; drain and place in a 1 quart casserole.. Fry bacon; remove and drain all but 2 T. drippings. Stir in flour, salt and paprika; add milk slowly and cook until thickened. Pour sauce over cabbage, top with bread crumbs and sprinkle with…<\/p>\n